Valentine's Day

Serving all weekend long!
February 14th, 15th & 16th

ANTIPASTI

CALAMARI FRITTI 19.99
Crispy golden brown squid, served with marinara.

RICE BALLS 15.99
Golden-fried crispy rice balls stuffed with sweet sausage, fresh mozzarella, and green peas, served with marinara sauce.

INTERNATIONAL CHEESE BOARD 18.99
Chef Paul’s daily selection of artisanal cheeses with assorted nuts and honey.

SHRIMP COCKTAIL 16.99
Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.

INSALATA

INSALATA DI CASA 10.99
Mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.

CAESAR SALAD 12.99
Romaine, chopped and tossed with our Caesar dressing, topped with asiago and croutons. Anchovies available up-on request.

PASTA

PENNE ALLA VODKA 19.99
Penne pasta tossed in a creamy tomato sauce.
Add Chicken $8 Add Shrimp $10

EGGPLANT PARMIGIANA 20.99
Lightly baered eggplant with mozzarella and marinara sauce

BOLOGNESE LASAGNA 26.99
Our homemade meat sauce made with braised veal, pork, and beef, layered with lasagna pasta and seasoned cheeses

CHICKEN & SHRIMP RIGATONI 26.99
Sautéed chicken and shrimp with broccoli, diced tomatoes, and yellow onions in a brandy cream demi-glace, tossed with rigatoni

POLLO

CHICKEN PARMIGIANA 23.99
Breaded chicken cutlet, topped with marinara and mozzarella cheese served over linguine.

CHICKEN FRANCESE 23.99
Lightly baered and sautéed chicken breast with a lemon buer white wine sauce, served with roasted potatoes and sautéed vegetables.

PESCE

GRILLED SALMON 29.99
Served over sautéed spinach and mushrooms, in a garlic white wine lemon sauce, served with roasted potatoes.

SNAPPER FRANCESE 27.99
Baered and sautéed snapper in a lemon buer white wine sauce, served with sautéed vegetables and roasted potatoes.

CARNE

VEAL PARMIGIANA 27.99
Breaded veal cutlet topped with marinara sauce and mozzarella cheese, with linguine.

PORK CHOP 39.99
Grilled 16 oz. French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.

SALTIMBOCCA ALLA ROMANA 29.99
Pan seared veal medallions, prosciuo, baby spinach and melted mozzarella, in a Marsala demi-glace served with linguine.

FILET MIGNON 39.99
Center cut 10-ounce filet mignon, served with a portobello mushroom cap in a cabernet demi-glace, with sautéed vegetables and roasted potatoes.

VALENTINE'S DAY SPECIALS

SOUP

SHRIMP BISQUE 14
ITALIAN WEDDING 12

APPETIZERS

SLICED GINGER TUNA 21.99
Thin sliced seared rare tuna with a wasabi-ginger sauce, scallions, and toasted sesame seeds.

SPIEDINI ALLA ROMANA 14.99
Homemade fresh mozzarella and Italian bread served in with tomatoes, garlic, artichokes, olives, and capers in a light tomato Brodo.

HARVEST SALAD 14.99
Baby field greens With Applewood smoked bacon, red onions, strawberries, toasted almonds, and a champagne vinaigree.

ENTREES

NEW ZEALAND FRENCH RACK OF LAMB 46.99
Pistachio crusted New Zealand rack of lamb topped with a cabernet demi glaze over whipped potatoes and vegetables.

DUCK BREAST 44.99
Hudson Valley duck breast, pan-seared over portobello mushroom risoo and sautéed vegetables with a port wine and caramelized onion reduction.

CARNE DI MARE 44.99
Petite USDA Prime Filet Mignon served with our famous Louisiana style crab cake, roasted Yukon gold potatoes and sauteed vegetable, garnished with a white wine lemon buer reduction.

MAHI MAHI 39.99
Pan seared mahi mahi topped with pineapple mandarin orange spicy chutney served with jasmine rice and sauteed vegetables.

CRAB MAC & CHEESE 38.99
Homemade macaroni & cheese, with bacon, smoked gouda, cheddar and provolone cheeses, sautéed crab meat, topped with homemade croutons tossed in penne pasta.

WILD MUSHROOM RISOTTO 28.99
Portabella Porcini and Forest mushroom sauteed in a creamy Risoo with Shallots finished with a Madeira Wine demi-glace.