SERVING FROM OUR SPECIAL VALENTINE'S DAY MENU
FROM TUESDAY FEB. 12TH - SUNDAY FEB. 18TH
SHRIMP COCKTAIL 15.99
Fresh-cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.
RICE BALLS 15.99
Golden-fried crispy rice balls stuffed with sweet sausage, fresh mozzarella, and green peas, served with marinara sauce.
INTERNATIONAL CHEESE BOARD 18.99
Imported Manchego, Gruyère, and Smoked Gouda
with honey, dried fruits, and nuts.
CALAMARI FRITTI 18.99
Crispy golden brown, served with marinara.
INSALATA DELLA CASA 10.99
Mixed baby field greens with tomatoes, onions, and black olives, tossed in our house dressing.
CAESAR SALAD 12.99
Romaine lettuce chopped and tossed with our Caesar dressing, topped with shaved asiago and croutons. Anchovies available upon request.
PENNE ALLA VODKA 18.99
Penne pasta tossed in a creamy marinara sauce.
Add Shrimp $10 or Chicken $8
BOLOGNESE LASAGNA 26.99
Our homemade meat sauce made with braised veal, pork, and beef, layered with lasagna pasta and seasoned cheeses.
EGGPLANT PARMIGIANO 19.99
Lightly battered eggplant with mozzarella and marinara sauce, served over linguine.
CHICKEN & SHRIMP RIGATONI 25.99
Sautéed chicken and shrimp with broccoli, diced tomatoes, and yellow onions in a brandy cream demi-glace, tossed with rigatoni.
CHICKEN PARMIGIANO 23.99
Lightly battered chicken breast, topped with marinara sauce and mozzarella cheese, served over linguine.
CHICKEN FRANCESE 23.99
Lightly battered and sautéed with lemon butter white wine sauce, served with roasted potatoes and sautéed vegetables.
GRILLED SALMON 29.99
Fresh Atlantic Salmon grilled finished with a garlic white wine lemon sauce, and served with roasted potatoes and spinach sautéed with mushrooms.
SNAPPER FRANCESE 26.99
Battered & sautéed in a lemon white wine sauce, served with sautéed vegetables and roasted potatoes.
Breaded veal cutlet topped with marinara sauce and mozzarella cheese, served over linguine.
VEAL MARSALA 26.99
Sautéed veal medallions in a mushroom Marsala wine sauce, served over linguine.
Grilled 16oz. French-cut pork chop glazed with our maple bourbon sauce & served with roasted potatoes & sauteed vegetables.
FILET MIGNON 39.99
Center cut 10-ounce filet mignon, served with a portabella mushroom cap in a cabernet demi-glace, served with sautéed vegetables and roasted potatoes.
SHRIMP BISQUE 12.99
ITALIAN WEDDING 10.99
SPIEDINI ALLA ROMANA 14.99
Homemade fresh mozzarella and Italian bread served in with tomatoes, garlic, artichokes, olives, and capers in a light tomato brodo.
SLICED GINGER TUNA21.99
Thin sliced seared rare tuna with a wasabi-ginger sauce, scallions, and toasted sesame seeds.
HARVEST SALAD 16.99
Baby field greens With Applewood smoked bacon, red onions, strawberries, toasted almonds, and a champagne vinaigrette.
CARNE DI MARE 47.99
Petite USDA Prime Filet Mignon served with our famous Louisiana style crab cake, roasted Yukon gold potatoes and sauteed vegetable, garnished with a white wine lemon butter reduction.
USDA PRIME RIBEYE 48.99
Grilled 14oz Pat LaFrieda USDA Prime Rib Eye Steak served with smashed potatoes and steamed vegetables with a mushroom, onion and red wine demi-glace..
NEW ZEALAND FRENCH RACK OF LAMB 45.99
Pistachio crusted New Zealand rack of lamb topped with a cabernet demi glaze over whipped potatoes and vegetables.
CRAB MAC & CHEESE 38.99
Homemade macaroni & cheese, with bacon, smoked gouda, cheddar and provolone cheeses, sautéed crab meat, topped with homemade croutons tossed in penne pasta.
MAHI MAHI 39.99
Pan seared mahi mahi topped with pineapple mandarin orange spicy chutney served with jasmine rice and sauteed vegetables
WILD MUSHROOM RAVIOLI 29.99
Wild mushroom ravioli in a light brandy cream sauce garnished with sauteed portobella mushrooms and asiago cheese.