Dinner Menu
ANTIPASTI
- CLAMS BIANCO20.99
Little Neck clams in a garlic and oregano white wine sauce
- International CHEESE BOARD18.99
Chef Paul's daily selection of artisanal cheeses with assorted nuts and honey.
- CALAMARI FRITTI18.99
Crispy, golden brown fried squid served with marinara, or tossed in a spicy white wine or balsamico sauce.
- ZUPPA DI MUSSELS18.99
Prince Edward Island mussels sauteed in a creamy thyme garlic white wine sauce with diced tomatoes or in a spicy marinara.
- COLD ANTIPASTO23.99
Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, marinated mushrooms, Asiago, and fresh mozzarella served over a bed of crisp romaine lettuce finished with extra virgin olive oil.
- SHRIMP COCKTAIL15.99
Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.
- HOT ANTIPASTO24.99
Rice balls, Calamari Fritto, and Zuppa di Mussels tossed in a creamy thyme garlic white wine sauce, served with marinara.
- RICE BALLS15.99
Golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas, served with marinara sauce.
INSALATE
- MULBERRY’S FAMOUS NEW YORK CITY CHOPPED SALAD17.99
Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di Parma, and soppressata dressed in oil and red wine vinegar, topped with imported Asiago cheese and finished with a balsamic reduction.
- INSALATA DI CASA10.99
Mixed baby field greens with tomatoes, onions and black olives tossed in our house oil and red wine vinaigrette.
As Entree: $14.99 - INSALATA BURATTA18.99
Creamy burrata mozzarella with florets of prosciutto di Parma and cherry tomatoes, drizzled with pesto and balsamic reduction.
- INSALATA CAESAR12.99
Romaine lettuce chopped and tossed with our homemade Caesar dressing & Parmesan cheese, topped with imported Asiago cheese and croutons. Anchovies optional.
As Entree : $15.99 - INSALATA TRE COLORE14.99
Mixed baby field greens tossed with tomatoes, onions, Kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house balsamic dressing finished with a balsamic reduction.
- INSALATA CAPRESE15.99
Fresh tomatoes, homemade mozzarella and kalamata olives lightly drizzled in extra virgin olive oil garnished with chiffonade basil.
- INSALATA SPINACI13.99
Fresh baby spinach tossed with red onions, bacon & cherry tomatoes in a honey mustard vinaigrette finished with toasted almonds.
- Add chicken for $8.00, shrimp for $10.00, salmon for $14
PASTA
- CHOOSE YOUR PASTA18.99
Penne
Rigatoni
Linguini
Cappellini
Fettuccini
Whole Wheat +$3.00 - CHOOSE YOUR SAUCE
Marinara
Homemade traditional Italian sauce
Alfredo
Parmesan cheese blended into a rich cream sauce with green peas
Arrabiata
Portabella mushrooms, scallions, hot peppers, and chopped tomatoes in a creamy marinara sauce
Pugliese
Broccoli rabe sauteed with garlic and oil
Fra Diavolo
Spicy homemade marinara sauce
Pomodoro
Roma tomatoes, onion and basil sauce
Brandy Cream
A blend of brandy and fresh cream demi-glace
Vodka Sauce
A blend of our homemade marinara sauce and cream
Creamy Pesto
A blend of our homemade pesto sauce and cream - ADDITIONS
Chicken $8
Shrimp $10
Hot or Sweet Sausage $8
Meatballs $8
CHEF PAUL’S FAVORITES
- LOBSTER RAVIOLI24.99
Squid ink striped ravioli in a white wine tomato herb brodo tossed with fresh mozzarella and diced tomatoes.
- RIGATONI BOLOGNESE23.99
Our homemade meat sauce made with braised veal, pork, and beef tossed with rigatoni.
- CHICKEN & SHRIMP RIGATONI25.99
Sauteed chicken and shrimp with broccoli, onions and diced tomatoes in a brandy cream demi-glace, tossed with rigatoni.
- CHICKEN RIPIENO26.99
Chicken stuffed with ricotta cheese, prosciutto di Parma, spinach, roasted peppers, and mozzarella in a Marsala demiglace served with roasted potatoes and sauteed vegetables.
- MULBERRY BURGER20.99
Mulberryâs famous meat blend grilled and topped with smoked gouda and caramelized onions, served with lettuce and tomato and a side of French fries.
- CHICKEN CASANOVA24.99
Sauteed chicken and mushrooms in a sherry shallot demi-glace tossed with penne and topped with melted mozzarella.
- BAKED BOLOGNESE LASAGNA26.99
Our homemade Bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs topped with marinara and melted mozzarella cheese.
- SEAFOOD RISOTTO29.99
Sauteed shrimp, calamari and crab meat in a tri-color pepper risotto with a balsamic glace drizzle.
- PARMIGIANO CRUSTED CHICKEN25.99
Parmesan cheese crusted chicken breast served under creamy pesto rigatoni with chopped tomatoes.
- SHRIMP SAGGIO27.99
Fresh, jumbo Tiger shrimp in a sage-butter sauce with a touch of cream, tossed with fettuccini and topped with shaved Asiago cheese and a drizzle of truffled oil.
ITALIANO CLASSICO
- POLLO PARMIGIANO23.99
Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.
- POLLO FRANCESE23.99
Lightly battered and sauteed chicken with a lemon butter white wine sauce served with roasted potatoes and sautéed vegetables.
- VITELLO SORRENTINO28.99
Sauteed milk fed veal, layered with Prosciutto di Parma, eggplant, and smoked mozzarella topped with a Marsala sauce served over linguini.
- POLLO MARSALA23.99
Sauteed chicken breast and mushrooms in a marsala wine sauce served over linguini.
- EGGPLANT PARMIGIANO19.99
Lightly battered eggplant topped with marinara sauce and mozzarella cheese served over linguini.
- VITELLO PARMIGIANO26.99
Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.
- VITELLO PARMIGIANO26.99
Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.
- SALTIMBOCCA A LA ROMANA28.99
Pan seared veal medallions layered with prosciutto di Parma, baby spinach and melted mozzarella in a Marsala demi-glace served over linguini.
IL PESCE
- GRILLED SALMON29.99
Served in a garlic white wine lemon sauce over roasted potatoes and spinach sauteed with mushrooms.
- RED SNAPPER FRANCESE26.99
Lightly egg battered snapper sauteed in a lemon white wine sauce served with roasted potatoes and sauteed vegetables.
- LINGUINI & CLAMS26.99
Fresh whole and chopped clams in a white wine sauce or traditional marinara sauce served over linguini.
- SHRIMP SCAMPI VERDI28.99
Sauteed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce served over linguini
- ZUPPA DI PESCE31.99
Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara sauce served over linguini.
- STUFFED FILET OF SOLE30.99
Filet of sole with a crabmeat and parmesan cheese stuffing, served with roasted potatoes and sauteed vegetables finished with a garlic lemon white wine reduction.
CARNE
- PORK CHOP38.99
Grilled 16-oz French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sauteed vegetables.
- OSSO BUCCO38.99
Pork shank braised in our homemade red wine tomato ragu served over linguini.
- Mulberry FILET MIGNON39.99
Center cut 10oz filet mignon served over a portabella mushroom cap finished with a cabernet demi-glace served with roasted potatoes and sauteed vegetables.
- BRAISED SHORT RIBS39.99
Chianti wine slow braised USDA prime Angus short ribs served over parmesan polenta and sauteed vegetables.
- *Note
Our carne dishes are made to order and therefore may take additional cook time, with a minimum of 30 mins
ADDITIONAL SIDES
- All sides served a la carte
- HOT SAUSAGE10.00
- SWEET SAUSAGE10.00
- VEGETABLES DIGIORNO9.00
- MEATBALLS12.00
- SPINACH9.00
- ROASTED POTATOES7.00
- BROCCOLI9.00
- BROCCOLI RABE11.00
- FRENCH FRIES7.00
- SAUTEED PORTABELLA MUSHROOMS10.00
PIZZA
All pizzas are 12" and served as a main course or shared as an appetizer.
- Build your own pizza with our fresh toppings:
Artichokes, broccoli, broccoli rabe, hot or roasted peppers, mushrooms, olives, onions, spinach, tomatoes 1.00 each
Chicken, sausage, meatballs, pepperoni, anchovies 2.00 each; Shrimp 8.00 - MULBERRY ORIGINAL14.99
Mozzarella and marinara.
- POSITANO16.99
Fresh plum tomatoes and fresh mozzarella, oregano, and basil.
- ARRABIATA16.99
Hot sausage, mozzarella, roasted peppers, and red cherry peppers
- PEPERONATA16.99
Pepperoni, diced tomatoes, and smoked mozzarella.
- CACCIATORE17.99
Chicken, peppers, onions, mushrooms, and mozzarella.
- BIANCO16.99
Ricotta, mozzarella, mascarpone and asiago. (No sauce!)
- SHRIMP FRA DIAVOLO21.99
Spicy shrimp with red sauce and mozzarella.
- SUPREMO16.99
Sausage, peppers, onions, and mozzarella.
MUL-BABES
- (12 and under)
- PASTA in red or butter sauce9.99
- PASTA & MEATBALLS12.99
- CHEESE RAVIOLI10.99
- CHICKEN FINGERS12.99
Served with fries.
- CHICKEN PARMIGIANO12.99
Served with pasta.
SOFT DRINKS
- Pepsi
- Diet Pepsi
- Sierra Mist Twist (Lemon Lime)
- Lemonade
- Mug Root Beer
- Schweppes Ginger Ale
- Lipton Un-sweetened Iced Tea
BOTTLED WATER
- Flat Panna
- Sparkling Pellegrino