Dinner Menu

Little Neck clams in a garlic and oregano white wine sauce

Chef Paul's daily selection of artisanal cheeses with assorted nuts and honey.

Crispy, golden brown fried squid served with marinara, or tossed in a spicy white wine or balsamico sauce.

Prince Edward Island mussels sauteed in a creamy thyme garlic white wine sauce with diced tomatoes or in a spicy marinara.

Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, marinated mushrooms, Asiago, and fresh mozzarella served over a bed of crisp romaine lettuce finished with extra virgin olive oil.

Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.

Rice balls, Calamari Fritto, and Zuppa di Mussels tossed in a creamy thyme garlic white wine sauce, served with marinara.

Golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas, served with marinara sauce.

Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di Parma, and soppressata dressed in oil and red wine vinegar, topped with imported Asiago cheese and finished with a balsamic reduction.

Mixed baby field greens with tomatoes, onions and black olives tossed in our house oil and red wine vinaigrette.
As Entree: $14.99

Creamy burrata mozzarella with florets of prosciutto di Parma and cherry tomatoes, drizzled with pesto and balsamic reduction.

Romaine lettuce chopped and tossed with our homemade Caesar dressing & Parmesan cheese, topped with imported Asiago cheese and croutons. Anchovies optional.
As Entree : $15.99

Mixed baby field greens tossed with tomatoes, onions, Kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house balsamic dressing finished with a balsamic reduction.

Fresh tomatoes, homemade mozzarella and kalamata olives lightly drizzled in extra virgin olive oil garnished with chiffonade basil.

Fresh baby spinach tossed with red onions, bacon & cherry tomatoes in a honey mustard vinaigrette finished with toasted almonds.

Penne
Rigatoni
Linguini
Cappellini
Fettuccini
Whole Wheat +$3.00

Marinara
Homemade traditional Italian sauce

Alfredo
Parmesan cheese blended into a rich cream sauce with green peas

Arrabiata
Portabella mushrooms, scallions, hot peppers, and chopped tomatoes in a creamy marinara sauce

Pugliese
Broccoli rabe sauteed with garlic and oil

Fra Diavolo
Spicy homemade marinara sauce

Pomodoro
Roma tomatoes, onion and basil sauce

Brandy Cream
A blend of brandy and fresh cream demi-glace

Vodka Sauce
A blend of our homemade marinara sauce and cream

Creamy Pesto
A blend of our homemade pesto sauce and cream

Chicken $8
Shrimp $10
Hot or Sweet Sausage $8
Meatballs $8

Squid ink striped ravioli in a white wine tomato herb brodo tossed with fresh mozzarella and diced tomatoes.

Our homemade meat sauce made with braised veal, pork, and beef tossed with rigatoni.

Sauteed chicken and shrimp with broccoli, onions and diced tomatoes in a brandy cream demi-glace, tossed with rigatoni.

Chicken stuffed with ricotta cheese, prosciutto di Parma, spinach, roasted peppers, and mozzarella in a Marsala demiglace served with roasted potatoes and sauteed vegetables.

Mulberry’s famous meat blend grilled and topped with smoked gouda and caramelized onions, served with lettuce and tomato and a side of French fries.

Sauteed chicken and mushrooms in a sherry shallot demi-glace tossed with penne and topped with melted mozzarella.

Our homemade Bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs topped with marinara and melted mozzarella cheese.

Sauteed shrimp, calamari and crab meat in a tri-color pepper risotto with a balsamic glace drizzle.

Parmesan cheese crusted chicken breast served under creamy pesto rigatoni with chopped tomatoes.

Fresh, jumbo Tiger shrimp in a sage-butter sauce with a touch of cream, tossed with fettuccini and topped with shaved Asiago cheese and a drizzle of truffled oil.

Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.

Lightly battered and sauteed chicken with a lemon butter white wine sauce served with roasted potatoes and sautéed vegetables.

Sauteed milk fed veal, layered with Prosciutto di Parma, eggplant, and smoked mozzarella topped with a Marsala sauce served over linguini.

Sauteed chicken breast and mushrooms in a marsala wine sauce served over linguini.

Lightly battered eggplant topped with marinara sauce and mozzarella cheese served over linguini.

Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.

Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.

Pan seared veal medallions layered with prosciutto di Parma, baby spinach and melted mozzarella in a Marsala demi-glace served over linguini.

Served in a garlic white wine lemon sauce over roasted potatoes and spinach sauteed with mushrooms.

Lightly egg battered snapper sauteed in a lemon white wine sauce served with roasted potatoes and sauteed vegetables.

Fresh whole and chopped clams in a white wine sauce or traditional marinara sauce served over linguini.

Sauteed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce served over linguini

Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara sauce served over linguini.

Filet of sole with a crabmeat and parmesan cheese stuffing, served with roasted potatoes and sauteed vegetables finished with a garlic lemon white wine reduction.

Grilled 16-oz French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sauteed vegetables.

Pork shank braised in our homemade red wine tomato ragu served over linguini.

Center cut 10oz filet mignon served over a portabella mushroom cap finished with a cabernet demi-glace served with roasted potatoes and sauteed vegetables.

Chianti wine slow braised USDA prime Angus short ribs served over parmesan polenta and sauteed vegetables.

Our carne dishes are made to order and therefore may take additional cook time, with a minimum of 30 mins

Artichokes, broccoli, broccoli rabe, hot or roasted peppers, mushrooms, olives, onions, spinach, tomatoes 1.00 each
Chicken, sausage, meatballs, pepperoni, anchovies 2.00 each; Shrimp 8.00

Mozzarella and marinara.

Fresh plum tomatoes and fresh mozzarella, oregano, and basil.

Hot sausage, mozzarella, roasted peppers, and red cherry peppers

Pepperoni, diced tomatoes, and smoked mozzarella.

Chicken, peppers, onions, mushrooms, and mozzarella.

Ricotta, mozzarella, mascarpone and asiago. (No sauce!)

Spicy shrimp with red sauce and mozzarella.

Sausage, peppers, onions, and mozzarella.

Served with fries.

Served with pasta.