Mother's Day Dinner

ANTIPASTI

Cold Antipasto 24.99
Sopressata, prosciutto di Parma, mortadella, roasted peppers,
tomatoes, Kalamata olives, artichokes, marinated mushrooms,
asiago & fresh mozzarella served over a bed of crisp romaine
lettuce, drizzled with extra virgin olive oil.

Calamari Fritti 19.99
Crispy golden brown, served with marinara.

International Cheese Board 18.99
A selection of fine cheeses with mixed nuts
and dried fruits and a side of honey.

Shrimp Cocktail 16.99
Fresh cooked and chilled Tiger shrimp
served with traditional cocktail sauce
and fresh lemon.

INSALATE

Insalata di Casa 10.99
Mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.

Caesar Salad 12.99
Romaine, chopped and tossed with our homemade Caesar dressing, topped with shaved asiago and croutons.
Anchovies available upon request.

PASTA

Penne Alla Vodka 19.99
Penne pasta tossed in a creamy marinara sauce.
Add Shrimp $10 or Chicken $8

Bolognese Lasagna 26.99
Our homemade Bolognese sauce layered with pasta, ricotta,
fresh mozzarella and Italian herbs, topped with marinara sauce
and melted mozzarella cheese.

Eggplant Parmigiana 20.99
Lightly-battered eggplant with mozzarella and marinara sauce,
served over linguine.

Chicken & Shrimp Rigatoni 26.99
Sautéed chicken and shrimp with broccoli, diced tomatoes and
yellow onions, in a brandy cream demi-glace, tossed with
rigatoni.

POLLO

Chicken Parmigiana 23.99
Lightly-battered chicken breast topped with
marinara sauce and mozzarella cheese,
served over linguine.

Chicken Ripieno 27.99
Chicken stuffed with ricotta cheese, prosciutto di Parma,
spinach, roasted peppers and mozzarella in a Marsala demi-
glace, served with roasted potatoes and sautéed vegetables.

PESCE

Stuffed Filet Of Sole 30.99
Filet of sole with a crab and parmesan cheese stuffing, served
with roasted potatoes and sautéed vegetables finished with a
garlic lemon white wine reduction.

Zuppa Di Pesce 32.99
Shrimp, clams, mussels and calamari in a white wine sauce or
traditional marinara sauce served over linguine

VITELLO

Veal Parmigiana 27.99
Breaded veal cutlet topped with marinara sauce and
mozzarella cheese, served over linguine.

Vitello Saltimbocca 29.99
Pan-seared veal medallions layered with prosciutto, baby
spinach and melted mozzarella, in a marsala demi-glace
served over linguine.

CARNE

Osso Bucco 38.99
Pork shank braised in our homemade red wine
tomato ragù served over linguine.

Pork Chop 39.99
Grilled 16-oz French cut pork chop glazed with our maple
bourbon sauce and served with roasted potatoes and sauteed
vegetables.