Mother's Day Specials

SOUP

Shrimp Bisque 12.99
Italian Wedding 11.99

SALAD

Spring Salad 16.99
Fresh spinach tossed with black olives, tomatoes, onions, strawberries and apples
in a honey mustard vinaigrette topped with goat cheese and toasted almonds.

ANTIPASTO

Sliced Ginger Tuna 21.99
Thin sliced seared rare tuna with a wasabi-ginger sauce,
scallions, and toasted sesame seeds.

ENTREES

Lamb Shank 49.99
New Zealand frenched lamb shank slow-braised in a port wine demi-glace served
over creamy mashed potatoes and sautéed vegetables.

Mahi - Mahi 46.99
Pan seared, Mahi-Mahi over saffron rice and sautéed vegetables
topped with a mandarin orange spicy soy Ponzu sauce.

Wild Caught Atlantic Swordfish 48.99
Pan seared Swordfish served with a spicy pineapple jalapeno chutney
over jasmine rice with sautéed asparagus.

N.Y. Strip 48.99
Grilled 12 oz. USDA Prime NY strip steak topped with a bleu cheese bechamel
served with mashed potatoes and sautéed vegetables.

Chicken Cordon Bleu 32.99
Lightly battered chicken cutlet stuffed with imported Swiss cheese and Virginia ham,
pan-seared and served over mashed potatoes and sautéed vegetable.