New Year's Eve Specials

PRIMO

Zucchini Tower $16.99
Golden fried zucchini layered with fresh mozzarella baked and topped with traditional marinara sauce

SECOND

Carne Di Mare $52.99
Petite USDA Prime Filet Mignon served with our famous Louisiana-style crab cake, roasted Yukon Gold potatoes and sauteed vegetable, garnished with a white wine lemon butter reduction.

Grilled Rib Eye $49.99
14-ounce USDA Prime Beef Rib Eye topped with a Gorgonzola Blue cheese Béchamel, mashed potatoes and asparagus.

Lamb Osso Bucco $48.99
Slow-braised lamb shank in a cabernet reduction served with creamy mashed potatoes and sautéed vegetables.

Duck Breast $45.99
Hudson Valley duck breast, pan-seared over portobello mushroom risotto and sautéed vegetables with a port wine and caramelized onion reduction.

Flounder Oreganata $41.99
Flounder filet topped with a traditional oreganata crust served over creamy risotto and sautéed vegetables finished with a lemon butter and white wine sauce.

Chicken Cordon Bleu $39.99
Lightly battered chicken cutlet stuffed with imported Gruyere cheese and Virginia ham, oven baked served over mashed potatoes and sautéed vegetables, garnished with a Dijon mustard cream Bechamel sauce.