Gluten Free Menu

Crispy golden brown, served with marinara.

Prince Edward Island mussels sauteed in a thyme garlic white wine cream sauce with diced tomatoes or in spicy marinara.

Little neck clams in a roma tomato onion basil sauce.

Swiss gruyere, Imported Spanish Iberico, and Imported French Brie with honey, dried fruits and nuts

Fresh mozzarella, kalamata olives, and tomatoes in olive oil, herbs, and balsamic vinegar, with roasted peppers and prosciutto di Parma

Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, asiago, and fresh mozzarella, served over a bed of crisp romaine lettuce extra virgin olive oil.

Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.

MADE TO ORDER

Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di Parma, and soppressatta, dressed in oil and red wine vinegar.
Add grilled chicken $8, shrimp $12 or salmon $14

Mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.
Add grilled chicken $8, shrimp $12 or salmon $14

Mixed baby field greens tossed with tomatoes, onions, kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house dressing.
Add grilled chicken $8, shrimp $12 or salmon $14

Fresh mozzarella, tomatoes, and kalamata olives lightly drizzled in extra virgin olive oil, garnished with chiffonade basil.

Marinara
Homemade traditional Italian sauce

Alfredo
Parmesan cheese blended into a rich cream sauce with green peas and sun dried tomatoes

Arrabbiata
Portabella mushrooms, scallions, hot peppers, and chopped tomatoes in a creamy marinara sauce

Pugliese
Broccoli rabe sautéed with garlic and oil

Fra Diavolo
Spicy homemade marinara sauce

Pomadoro
Roma tomato, onion basil sauce

Brandy Cream
A blend of brandy and fresh cream demi-glace

Vodka Sauce
A blend of our homemade marinara sauce and cream

Chicken $8
Shrimp $12
Hot or Sweet Sausage $8

Sautéed chicken and shrimp with broccoli, sun dried tomatoes, and red onions in a brandy cream demi-glaze, tossed with gluten free pasta.

Sautéed chicken and mushrooms in a sherry shallot demi glaze, tossed with gluten free pasta and topped with melted mozzarella.

Parmesan cheese crusted chicken breast served over creamy pesto rigatoni.

Sautéed chicken and mushrooms in a marsala wine sauce with gluten free pasta.

Topped with marinara and mozzarella cheese and served with gluten free pasta

Served over sautéed spinach and mushrooms, in a garlic white wine lemon sauce, served with potatoes and sautéed spinach.

Sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce, over gluten free pasta.

Fresh clams with red or white sauce, over gluten free pasta.

Shrimp, clams, mussels, and calamari, in a white wine sauce or traditional marinara, over gluten free pasta.

Grilled 16oz French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.

Center cut 10-ounce filet mignon, served with a portabella mushroom cap in a cabernet demi-glaze, served with vegetables and roasted potatoes.