Dessert Menu

A traditional French iroissant battered and griddled to perfection. Served with vanilla gelato, whipped cream, maple syrup, and cinnamon.

"San Gennaro Feast" classic Zeppoles. Golden fried and served with powdered sugar.

Dark Belgium ihocolate fudge style cake. Served with whipped cream.

Dark Belgium ihocolate Souffle served with vanilla gelato, whipped cream, and drizzled with chocolate syrup

Dark Belgium chocolate, egg whites, and a touch of Grand Marnier liquor

Traditional Italian Tiramisu with Lady-Finger cookies and mascarpone cheese topped with coco powder and served with whipped cream

Double chocolate brownie, served warm with vanilla gelato, whipped cream, and drizzled with chocolate syrup

Pineapple
Peanut butter cup
Pistachio • Mixed Berry
Cookies and Cream
Apple cinnamon
NY Cheesecake
Pumpkin

French style crepes filled with sweet ricotta topped with a warm berry compote

French style crepes filled with peanut butter . Nutella topped with a warm Belgium chocolate sauce

Red Delicious and Granny Smith apples cooked down and sauced in a traditional puffed pastry turnover. Served warm with a scoop of vanilla gelato, whipped cream , and drizzled with a sweet caramel sauce

Traditional Italian cannoli made with Impastata Ricotta cheese, triple-sec and anisette liquors, sprinkled with powdered sugar

Vanilla, Chocolate, or Pistachio Gelato, Lemon, Raspberry Sorbet or Tartufo