Easter Sunday

Buona Pasqua 2025

ANTIPASTI

COLD ANTIPASTO 23.99
Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, Kalamata olives, artichokes, marinated mushrooms, asiago & fresh mozzarella served over a bed of crisp romaine lettuce, drizzled with extra virgin olive oil.

CALAMARI FRITTI 19.99
Crispy golden brown, served with marinara.

INTERNATIONAL CHEESE BOARD 18.99
A selection of fine cheeses with mixed nuts and dried fruits and a side of honey.

SHRIMP COCKTAIL 16.99
Fresh cooked and chilled Tiger shrimp served with traditional cocktail sauce and fresh lemon.

INSALATE

INSALATA DI CASA 10.99
Mixed baby field greens with tomatoes, onions and black olives, tossed in our house dressing.

CAESAR SALAD 12.99
Romaine, chopped and tossed with our homemade Caesar dressing, topped with shaved asiago and croutons.
Anchovies available upon request.

PASTA

PENNE ALLA VODKA19.99
Penne pasta tossed in a creamy marinara sauce.
Add Shrimp $10 or Chicken $8

BOLOGNESE LASAGNA26.99
Our homemade Bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs, topped with marinara sauce and melted mozzarella cheese.

EGGPLANT PARMIGIANA 20.99
Lightly-battered eggplant with mozzarella and marinara sauce, served over linguine.

CHICKEN & SHRIMP RIGATONI 26.99
Sautéed chicken and shrimp with broccoli, diced tomatoes and yellow onions, in a brandy cream demi-glace, tossed with rigatoni.

POLLO

CHICKEN PARMIGIANA23.99
Lightly-battered chicken breast topped with marinara sauce and mozzarella cheese, served over linguine.

CHICKEN RIPIENO27.99
Chicken stuffed with ricotta cheese, prosciutto di Parma, spinach, roasted peppers and mozzarella in a Marsala demi-glace, served with roasted potatoes and sautéed vegetables.

PESCE

STUFFED FILET OF SOLE30.99
Filet of sole with a crab and parmesan cheese stuffing, served with roasted potatoes and sautéed vegetables finished with a garlic lemon white wine reduction.

ZUPPA DI PESCE 32.99
Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara sauce served over linguine

VITELLO

VEAL PARMIGIANA27.99
Breaded veal cutlet topped with marinara sauce and mozzarella cheese, served over linguine.

VITELLO SALTIMBOCCA 29.99
Pan-seared veal medallions layered with prosciutto, baby spinach and melted mozzarella, in a marsala demi-glace served over linguine.

CARNE

OSSO BUCCO 38.99
Pork shank braised in our homemade red wine tomato ragù served over linguine.

PORK CHOP 39.99
Grilled 16-oz French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sauteed vegetables.

SPECIALS

SOUP

SPLIT PEA With Ham 10.99
TORTELLINI & ESCAROLE 11.99

SALAD

HARVEST SALAD 16.99
Fresh baby spinach tossed with red onions, bacon, dried fruits & fresh strawberries tossed in a honey mustard vinaigrette finished with toasted almonds.

ANTIPASTI

EGGPLANT TOWER16.99
Thick-sliced eggplant, breaded and fried, layered with fresh mozzarella and finished with marinara sauce.

ENTREES

GLAZED HAM 37.99
Honey-glazed ham roasted with pineapple and clove, served with a baked potato and candied carrots.

FLOUNDER OREGANATA42.99
Flounder filet topped with a traditional oreganata crust served over creamy risotto and sauteed vegetables finished with a lemon butter and white wine sauce.

STUFFED PORK LOIN 44.99
Pork loin stuffed with sun dried tomato, pine nuts, rosemary, breadcrumbs, and fontina cheese served with creamy mashed potatoes and sauteed bacon and asparagus.

LAMB OSSO BUCCO 45.99
New Zealand Frenched lamb shank slow braised in a port wine demi-glace served over creamy mashed potatoes and sautéed vegetables.

CARNE DI MARE 48.99
Petite USDA Prime Filet Mignon served with our famous Louisiana style crab cake, roasted Yukon gold potatoes and sauteed vegetable, garnished with a white wine lemon butter reduction.