Cooking with Chef Paul
Learn How to Make Mulberry Crepes!
Monday, June 16, 2025
Doors Open 6:30pm
$46.99 per person
*not including tax and a 20% gratuity
From delicious start to finish, Chef Paul will teach you the art of making our award winning dessert: Mulberry Crepes, a unique spin on tra- ditional French Crepes! When you are finished, enjoy the fruits of your labor while partaking in a full three course meal using the crepes you make! Seating is limited; reservations required.
Reservations Required
732-634-4699
